Green Cardamom Masala Powder

3000 INR/Kilograms

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Product Details:

Moisture (%) Nil
Flavor Original
Purity(%) 100 %
Color Green
Grade Food Grade
Shelf Life 12 Months
Storage Dry place
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Green Cardamom Masala Powder Price And Quantity

Minimum Order Quantity 100 Kilograms
Price 3000 INR/Kilograms

Green Cardamom Masala Powder Product Specifications

Purity(%) 100 %
Grade Food Grade
Color Green
Shelf Life 12 Months
Flavor Original
Moisture (%) Nil
Storage Dry place

Green Cardamom Masala Powder Trade Information

Payment Terms Cash in Advance (CID),
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 Days
Main Domestic Market All India,

Product Description

Green Cardamom Masala Powder is a premium spice blend crafted with 100% purity to enhance the natural flavor of your dishes. It retains its original essence with no added moisture, ensuring exceptional quality and taste. The vibrant green color signifies its freshness and food-grade quality, making it a perfect choice for culinary applications. With a shelf life of 12 months, this masala powder is designed to maintain its aromatic and flavorful impact over time. Store it in a dry place to preserve its rich fragrance and authentic flavor. Ideal for professional kitchens and home chefs alike, Green Cardamom Masala Powder promises consistent quality and impeccable taste in every use.

FAQs of Green Cardamom Masala Powder:

Q: What makes Green Cardamom Masala Powder unique?

A: It is 100% pure, free from moisture, and delivers original flavor and freshness with food-grade quality standards.

Q: How long can I store Green Cardamom Masala Powder?

A: It has a shelf life of 12 months when stored in a dry place.

Q: Is this product suitable for large-scale food preparation?

A: Absolutely, the food-grade quality makes it ideal for both professional kitchens and home use.

Q: Does the powder have added moisture?

A: No, it is completely moisture-free, ensuring long-lasting flavor and quality.

Q: What storage conditions are recommended?

A: The powder should be stored in a dry place to retain its freshness and aroma.

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