Dry Ginger Masala Powder

Dry Ginger Masala Powder
Dry Ginger Masala Powder

Dry Ginger Masala Powder Specification

  • Purity(%)
  • 100 %
  • Moisture (%)
  • Nil
  • Flavor
  • Original
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months
  • Storage
  • Dry place
 

Dry Ginger Masala Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Dry Ginger Masala Powder



Dry Ginger Masala Powder is a premium-quality spice crafted from 100% pure edible-grade ginger. Renowned for its original flavor and distinct brown color, this powder is processed to perfection with zero moisture content. It boasts a shelf life of 12 months when stored in a dry place, ensuring extended freshness and utility for culinary purposes. Ideal for enhancing the aroma and taste of dishes, Dry Ginger Masala Powder is a versatile addition to kitchens, offering authentic and consistent flavor. Carefully manufactured, supplied, and traded, this food-grade product is a trusted choice for those seeking unmatched purity in spices.

FAQs of Dry Ginger Masala Powder:


Q: What is the purity level of Dry Ginger Masala Powder?

A: The Dry Ginger Masala Powder is 100% pure food-grade.

Q: How long can Dry Ginger Masala Powder be stored?

A: The shelf life of Dry Ginger Masala Powder is 12 months when stored in a dry place.

Q: What flavor does this product offer?

A: Dry Ginger Masala Powder provides the original flavor of ginger without any additives.

Q: Does this powder contain moisture?

A: No, the Dry Ginger Masala Powder is completely moisture-free.

Q: What is the recommended storage condition for this product?

A: It is recommended to store Dry Ginger Masala Powder in a dry place to maintain its quality and freshness.

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