Buttermilk Masala Powder

160 INR/Kilograms

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Product Details:

Purity(%) 100 %
Flavor Original
Moisture (%) Nil
Color Brown
Grade Food Grade
Shelf Life 12 Months
Storage Dry place
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Buttermilk Masala Powder Price And Quantity

Price 160 INR/Kilograms
Minimum Order Quantity 100 Kilograms

Buttermilk Masala Powder Product Specifications

Grade Food Grade
Flavor Original
Moisture (%) Nil
Shelf Life 12 Months
Color Brown
Purity(%) 100 %
Storage Dry place

Buttermilk Masala Powder Trade Information

Payment Terms Cash in Advance (CID),
Supply Ability 5000 Kilograms Per Month
Delivery Time 7 Days
Main Domestic Market All India,

Product Description

Buttermilk Masala Powder is a premium food-grade seasoning designed to enhance the flavor of your buttermilk and other beverages. With its original and authentic taste, it guarantees a delightful experience in every sip. This high-purity powder, carefully crafted to maintain 100% purity, comes in a brown color that complements its rich masala blend. Free from moisture, the product promises extended freshness and stability, with an impressive shelf life of up to 12 months. Designed for convenience, it is best stored in a dry place to retain its flavor and quality over time. Perfect for both manufacturers and suppliers, this versatile powder is ideal for culinary enthusiasts looking to elevate their recipes with a distinctive touch.

FAQs of Buttermilk Masala Powder:

Q: What is the shelf life of Buttermilk Masala Powder?

A: The shelf life of Buttermilk Masala Powder is 12 months.

Q: How should I store Buttermilk Masala Powder?

A: It is recommended to store Buttermilk Masala Powder in a dry place to maintain its quality and flavor.

Q: Is Buttermilk Masala Powder free from moisture?

A: Yes, the powder is completely free from moisture, ensuring its longevity and freshness.

Q: What grade is this product classified under?

A: Buttermilk Masala Powder is classified as a food-grade product.

Q: What is the color of Buttermilk Masala Powder?

A: The powder has a natural brown color.

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